BAC Hospitality & Tourism Academy | OCIC

Hospitality & Tourism Academy

The Hospitality & Tourism Academy is expertly designed to cultivate a new generation of industry leaders, blending comprehensive classroom instruction with a diverse range of hands-on lab activities.

Students are immersed in the art of delivering unparalleled customer service, organizing exceptional events, marketing captivating destinations, and curating unforgettable guest experiences. In our state-of-the-art facilities, students have access to a mock hotel and reception area, a fully functional retail store for merchandising and sales training, and an event planning space where they can master the craft of creating exceptional presentations and host on-site meetings and small events.

Through this dynamic and immersive learning environment, students will be fully equipped with the tools and knowledge to excel in the exciting realm of hospitality and tourism.

This program is the first of its kind in Ohio and we're launching it right here in Ottawa County!

The goal of the program is to be a model for other schools where the tourism and hospitality industry are in need of certified, trained employees to support their businesses. We hope to replicate the program in Erie and Huron County in partnership with their career technical centers and local school districts to offer students across the region a chance at a lucrative, local career pathway.

CREDENTIALS & TRAINING

Hospitality & Tourism Management

Provides a well-rounded foundation for careers in hotels, resorts, travel agencies, event planning, and tourism organizations. This certification includes a mix of business, customer service, and industry-specific courses.

RISE Up Customer Service & Sales

Teaches essential skills such as communication, sales techniques, and customer engagement. This prepares students for careers in retail and customer service through coursework and a certification exam.

RISE Up Retail Industry Fundamentals

Covers core concepts of the retail industry, including customer service, product knowledge, and operational processes. This equips students with the skills needed to succeed in entry-level retail positions and advance within the industry.

ServSafe | Person In Charge

Emphasizes proper food handling, sanitation, and compliance with health regulations. This covers topics like employee hygiene, temperature control, and foodborne illnesses, preparing participants to ensure a safe environment for both staff and customers.

OSHA 10-Hour

Provides foundational safety education with a focus on recognizing, avoiding & preventing workplace hazards. The certification demonstrates a worker’s commitment to safety and their knowledge of key safety practices, and is often required for certain jobs.